Thanksgiving is only 4 weeks away.

• Decide which serving bowls or platters will hold which foods.  The last thing you want is to be putting Thanskgiving dinner on the table and only then realize that you have no place to put the stuffing.
• Decide if you will have table decorations and, if so, what they will be.
• If you have guests staying for the holiday weekend, plan your menus for the whole stay.  That means breakfasts, lunches, dinners, and snacks.  Planning ahead will let you do some advance prep work and will help you use up leftovers. For example, leftover pumpkin can go into pumpkin pancakes.  Turkey noodle soup makes a lovely lunch with a salad or a sandwich.  Just make sure it's not all turkey all the time.