Today, I thought I'd share a new recipe I've been developing over the last week or so.  I think it's one of my best culinary craetions to date.  It's healthy.  It's attractive.  It's fast and easy.  And it's yummy.  Plus, it's a great option for summer picnics since it doesn't need to be refrigerated.  (Plus, it's vegan.)

My friend Mary gave it its name, based on the 3 main ingredients. Here's the recipe:

Ingredients:

1/2 cup of pistachios, toasted

4 oz blueberries

1 large jicama, shredded (I used the large side of my box grater.  It's easier to handle the jicama if you peel it and divide it into quarters.)

1/4 cup pomegranate juice

1/4 cup white wine vinegar

2-3 tablespoons vegetable oil

Mix together the first three ingredients in a large salad bowl.  Whisk together the last three ingredients until combined.  Pour the vinaigrette over the salad mix and toss.

That's it.  Now you eat it.  How easy is that?

*For the pomegranate juice and viengar, you can substitute an equal amount of pomegranate vinegar if you can find it.