My annual Elf Extravaganza Party is this Saturday (stop by if you're in the neighborhood).  I traditionally serve 7 sweets and 7 savories — something for every taste.

Today I finalized the menu.

Savories:

• Roasted turkey breast
• Glazed boneless ham
• Cocktail meatballs
• Shrimp with cockatil sauce
• Stuffed mushroom caps
• Hot artichoke cheese dip
• Baked brie in pastry crust with cranberry ginger relish

Sweets:

• Chocolate candy from Redstone in Republic, PA
• 7-layer bars
• Peanut blossoms
• Sweet spiced nuts
• Nut rolls
• Brady balls
• Cranberry Grand Marnier tartlets