It's been a goal of mine for several years, but this year I'll actually achieve it.I'm going to start canning.

I've identified four basic recipes. I even had one of them reviewed by a food scientist to ensure that it's safe. I bought jars and lids. I have a canning pot, tongs, ranck and funnel.

In the next few weeks, I'll dedicate a weekend to my forst foray into canning. I'll let you know how it goes!