It's time to plan my summer canning. Based on past results, I plan to can the following:

• Bread and butter pickles
• Dill pickles
• Dilly beans
• Hot gardineria
• Ginger bourbon peaches

I am open to additional suggestions. I don't usually do jams and jellies, just because I don't tend to use them. I focus on canned goods that I will eat.

Ideas?